Multi-unit consistency
Guests do not grade on a curve. A mixed roster of vendors means mixed standards — and the weakest location sets the review your whole brand wears.
Industries · Restaurants & Hospitality
Every location as clean as your flagship — every morning, before doors open.
Restaurant groups and hospitality brands live or die on consistency. AMR runs one documented cleaning standard across every unit — maintained kitchens, polished front-of-house, and after-hours delivery scheduled around service. AMR supports multi-location groups across Maryland, Washington, D.C., Virginia, Ohio, and select national accounts.
Request a ProposalWhat is at stake
Where cleaning breaks down, reputation follows.
Health inspections
Last-minute scrambles before inspections often point to an undocumented program. Defined frequencies for kitchen floors, drains, equipment surrounds, tile, and grout help teams stay prepared.
Staff pulled off guests
Every hour your managers spend chasing cleaning gaps is an hour taken from service. The program should run without your team managing it.
The AMR program
Integrated. Overnight. Verified at every unit.
Every hospitality program starts with a walkthrough of the kitchen, the dining room, and the standard your brand is accountable for — then becomes a documented scope enforced across every location, on a schedule built around service hours.
Kitchen floors, drains, equipment exteriors and surrounds, and back-of-house through dining rooms, restrooms, patios, and entrances — one documented standard, one accountable partner.
Overnight and after-hours crews reset the house while it is dark, with turnover support for private events and seasonal peaks.
IoT task-level tracking and client dashboards give operations leaders one view of every unit — what was cleaned, when, and by whom.
Services in this program
The service lines hospitality operators draw on most.
Kitchen cleaning
Kitchen floors, drains, equipment exteriors and surrounds, and back-of-house maintained on documented frequencies.
Janitorial programs
Dining rooms, restrooms, and guest areas on a verified nightly rhythm.
Tile & grout
Kitchen and restroom tile restored and maintained — where inspections look first.
Floor care
Dining room and bar floors that read as polished under full lighting.
Electrostatic disinfection
High-touch protection for guest-heavy spaces and peak seasons.
Pressure washing
Patios, sidewalks, and entrances that set the first impression before the host stand.
Questions operators ask
Before the first walkthrough.
Can one program cover every location in our group?
Yes — one documented standard, written once and enforced at every unit, with site-level verification and centralized communication across MD, D.C., VA, OH, and select national accounts.
Do crews work around service hours?
Yes — overnight and after-hours delivery resets kitchens and front-of-house while doors are closed, scheduled against your service calendar and events.
How does the program support health inspections?
Documented frequencies for kitchen floors, drains, equipment exteriors and surrounds, tile and grout, and high-touch surfaces, with every included task logged to support routine facility and inspection preparation.
How do we verify quality across locations?
Supervised delivery plus task-level dashboards — one view across every unit. 95% of requests resolved in 24 hours; 98% of clients stay.
Customer experience
What clients say about working with AMR.
Request a proposal
Put every location on one standard.
Tell us about your units, your service hours, and the brand standard your guests expect. We will walk the facilities and return a documented scope and proposal.
Reply within one business day.
Walkthroughs scheduled around service hours.
Documented scope before pricing.